Recipe for Jack Daniels Christmas Cookies
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
1 cup lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Jack Daniels Whiskey
Sample the whiskey (very important) to check quality. Take a large bowl; check the whiskey again, to be sure it is of the highest quality, pour one level cup and drink.
Turn on the electric mixer...Beat one cup of butter in alarge fluffy bowl. Add one teaspoon of sugar...Beat again. At this pointit's best to make sure the whiskey is still OK; try another cup ...justin case. Turn off the mixerer thingy. Break 2 leggs and add to the bowland chuck in the cup of dried fruit, Pick the frigging fruit offfloor... Mix on the turner.
If the fried druit gets stuck in the beaterers just pry it loose with adrewscriver. Sample the whiskey to check for tonsisticity.Next, sift two cups of salt, or something. Who giveshz a sheet. Check the Jack Daniels. Now shift the lemon juice and strain your nuts. Addone table. Add a spoon of sugar, or somefink. Whatever you can find.Greash the oven.
Turn the cake tin 360 degrees and try not to fall over.Don't forget to beat off the turner. Finally, throw the bowl through thewindow, finish the Jack Daniels and make sure to put the stove in thedishwasher.
CHERRY MISTMAS !!
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